Thai Siam

Stir-fried minced pork with chopped string beans, long hot chili peppers, and fragrant basil, served over rice and topped with a crispy fried egg.

Crispy pork belly stir-fried with long hot chili peppers and fragrant basil, served over rice and finished with a crispy fried egg.

Stir-fried jasmine rice with egg, onions, and scallions, flavoured with soy sauce and seasonings, served with fresh cucumber slices and lime.

Spicy stir-fry with your choice of meat or seafood, cooked with red curry paste, bamboo shoots, long hot chili peppers, and basil, served over steamed rice.

Stir-fried jasmine rice with egg, onions, and basil, tossed with your choice of meat or seafood, seasoned with savory sauces and fresh chili. Topped with crispy fried egg.

Stir-fried pork with chili and herb paste, long beans, bell peppers, young peppercorns, and aromatic kaffir lime leaves. Served over steamed rice.

Creamy and mildly spicy Thai Panang curry with your choice of meat or tofu, cooked in coconut milk with bell peppers and fragrant kaffir lime leaves, served over steamed rice.

Rich and mildly spiced Thai Massaman curry with your choice of meat or tofu, simmered in coconut milk with potatoes, onions, and roasted peanuts, served over steamed rice.

Lender poached chicken served over fragrant garlic-injused rice, accompanied by a savory soy bean sauce and a light chicken broth on the side.

Barbecued red pork served over steamed rice, topped with sweet-savory red sauce, sliced boiled egg, and garnished with fresh cucumber.

Refreshing spring roll, еraditional Vietnamese dish with prawn, vermicelli noodle and fresh vegetable wrapped in rice pastry and served with sweet peanuts sauce.

Homemade hand roll filled with cabbage, carrot, leeks, glass noodles and coriander, served with sweet chili sauce

Tiger prawn wrapped in pastry and coriander, deep fried and served with sweet chilli sauce

Seasoned chicken and vegetable wrapped with pastry and served with gyoza sauce

Homemade spicy sausage, originated from the Northern Thailand. Stuffed with pork, galangal, lemon grass, kaffir lime leaves, garlic, shallots, turmeric and chilli.

A classic recipe of red curry flavour prawn, kaffir lime leaves, gently kneaded and coat with breadcrumb and fried to perfection. Served with plum sauce and cucumber.

Crispy and tasty chicken wing, marinated in fish sauce and herbs. Served with sriracha sauce and cucumber.

Marinate chicken on skewer, served with warm peanut sauce and lightly picked vegetables.

Homemade grilled chicken ball served with our Thai three flavour sauce and cucumber.

Homemade grilled pork ball served with home our Thai three flavour sauce and cucumber

Grill marinate pork served with naam jim jaw and cucumber.

Finely minced chicken cooked with lemon juice, mixed with dried chilli, galangal, shallots and ground rice. A spicy fragrant salad from E-saan or north easthern of Thailand.

Wok-glaze with onion, carrot, mixed pepper, spring onion and red chilli with salted chilli powder.

A selection of chicken satay (2), thai vegetable spring roll (2), prawn in blanket (2), chicken gyoza (2) and prawn cracker served with sweet chilli sauce, satay sauce and gyoza sauce.

A fragrant, herb-based broth served with rice noodles, tender stewed beef, homemade beef balls, crisp bean sprouts, fresh lettuce, scallions, and fragrant cilantro.

Egg noodles with tender bbq pork, fresh greens, delicate wontons, and flavorful garnishes for a perfect balance of textures and flavors.

Comforting chicken broth with rice noodles, tender poached chicken, fresh bean sprouts, scallions, and fragrant cilantro, finished with a touch of white pepper.

Instant noodles in a creamy, spicy, and tangy tom yum broth with mixed seafood, mushrooms, tomatoes, and fresh herbs

Rich, aromatic curry with egg noodles, tender chicken topped with crispy skin, pickled radish, fresh coriander, a drizzle of chili oil, and a garnish of crunchy fried noodles.

Rich, aromatic curry with egg noodles, tender braised beef, pickled radish, and a garnish of crispy fried noodles.

Tangy, spicy broth with rice noodles, tender pork, savory pork or chicken ball, dried shrimp, crushed peanuts, a soft-boiled egg, fresh greens, and fragrant coriander.

Peppery, aromatic broth with rolled rice noodles, crispy pork belly, tender pork slices, pork liver, boiled egg, and fragrant coriander and sprinkle of crispy garlic.

Stir-fried rice noodles with egg, your choice of meat, bean sprouts, and chives in a sweet-Savory tamarind sauce, topped with crushed peanuts and fresh lime.

Stir-fried wide rice noodles with egg, cabbage, spring onion and your choice of meat, tossed in a Savory-sweet soy sauce.

Spicy stir-fried wide rice noodles with egg, fresh chilies, garlic, Thai basil, bell peppers, carrots, bamboo shoots, fine bean and your choice of meat for a bold, aromatic flavour.

Thin rice vermicelli stir-fried with curry sauce, egg, chinese leaves, broccoli, carrots, bean sprouts, bell peppers, and onions for a fragrant and flavourful dish.

Stir-fried jasmine rice with egg, onions, carrots, pepper and scallions, flavoured with soy sauce and seasonings, served with fresh cucumber slices and lime.

Spicy basil fried rice with egg, onions, carrots, fine bean, bell peppper, garlic, chilli and basil, tossed with your choice of meats seasoned with Savory sauces and fresh chili. Topped with crispy fried egg

Stir-fried with crushed garlic, fine bean, onion, red chilli and basil leaves.

Stir-fried choice of meat with curry paste, fine bean, chilli and kafir lime leaves.

A healthy portion of fresh ginger, broccoli, carrots, mixed pepper, onion, chilli and spring onion in a tasty oyster sauce and sesame oil.

A mild stir fried with garlic, peppers, courgette, broccoli, onion, carrots, mushroom in house oyster sauce and sesame oil.

The most beloved Thai street food dish with mixed vegetable and Thai Herbs

Stir-fried crispy chicken with cashew nuts, mushrooms, carrots, pepper, onion and spring onion.

Crispy chicken pan fried with mixed pepper, carrots, onion and spring onion in our homemade honey pepper sauce.

A crispy chicken stir fried with house sweet chilli sauce, carrot, onion, mixed peppers, and spring onion

Lightly batter and deep fried, toss in salted chilli sauce with onion, carrot, mixed pepper, spring onion and red chilli.

Wok-fried turmeric jasmine rice with seafood, cashew nuts, raisin and pineapple chunks served in a fresh pineapple shell

Crispy aromatic duck, glazed with honey tamarind sauce, served on bed of crispy noodles.

Thai -famous papaya salad served with grilled chicken and sticky rice.

Curry stir-fried with tiger prawn, egg, fresh cream, curry powder, turmeric and vegetables.

Deep fried whole seabass, spicy Thai dressing with cashew nut, lemongrass, ginger, galangal ,fresh chilli. chilli and coriander

Traditional steam seabass in chilli limes dressing.

Deep fried whole seabass, top with spicy lemon dressing, cashew nuts, kafir lime leave and mint leave.

Famous steam curry dish with tiger prawn, squid, mussels, cooked in curry paste, Chinese leaves, basil leaves, egg, chilli and coconut milk.

Crispy duck served with leeks, carrot and cucumber, served with steamed pancakes and hoisin sauce

A delicious sour Thai curry, typically prepared with fish or prawn and a thick paste, shallots, chillis, shrimps paste, chines leaves, carrot and fine bean.

Crispy chicken and chips toss in honey sauce

Crispy chicken and chips toss in salted chilli powder

One of the most popular and distinctive curries made with green curry paste, coconut milk, carrots, bamboo shoots, mixed peppers, fine bean, courgette and basil leaves.

One of the most popular curry consisting of red curry paste cooked in coconut milk, bamboo shoot,carrots, mixed pepper, courgette, pineapple and basil leaves.

A rich, flavourful and mild spicy Thai curry with massaman curry paste cooked in coconut milk, potatoes, onion and peanut.

A thick curry, salty and sweet with zesty kafir lime flavour from Southern Thailand with coconut milk and peas, pepper, long bean and carrot.

mild curry made from cumin, coriander, turmeric, bay leaves, lemongrass and Cinnamon-cooked in coconut milk, potatoes, onion, mixed pepper, pineapple, carrots

One of the most popular and distinctive curries made with green curry paste, coconut milk, bamboo shoots, mixed peppers, fine bean, courgette and basil leaves

One of the most popular curry consisting of red curry paste cooked in coconut milk, bamboo shoot,carrots, mixed pepper, courgette, pineapple and basil leaves.

A rich, flavourful and mild spicy Thai curry with massaman curry paste cooked in coconut milk, potatoes, onion and peanut.

A thick curry, salty and sweet with zesty kafir lime flavour from Southern Thailand with coconut milk and peas, pepper, long bean and carrot.

A mild yellow curry with potatoes, onion, mixed pepper pineapple, carrots and courgettes

A healthy portion of fresh ginger, broccoli, carrots, mixed pepper, sweet corn, onion, chilli and spring onion in a tasty gluten free oyster sauce.

The most beloved Thai street food dish with pepper, onion, long bean, bamboo shoots, sweet corn, mushroom, chilli and holy basil leaves.

A saucy stir fry with onion, mushroom, mixed pepper, spring onion and cashew nut

A delicious Thai fried rice with egg, broccoli, carrot, mixed pepper, onion and spring onion garish with lime and spring onion

A very tropical Thai salad dish with beef fillet, tomatoes, onion, celery, cucumber, Thai herbs and coriander with Thai lemon dressing

A very popular seafood salad with prawn, mussels, squid with Thai herbs and Thai lemon dressing

Prawn and mince pork with vermicelli noodles, sherry tomato, celery, onion, coriander and Thai lemon dressing

Crispy duck salad Thai style with lemon grass, coriander, shallot, ginger pickle, tomato in Thai lemon dressing

Chinese flower tea

Served with coconut ice cream